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Creamy Key Lime Stuffed Cannolis with Mango Riesling Sauce


For filling:

  • 4 ounces cream cheese, softened
  • 1/3 cup granulated sugar
  • 2 teaspoons freshly grated lime zest
  • 4 tablespoons bottled Key lime juice or 5 tablespoons fresh lime juice
  • 1 cup mascarpone cheese (about 1/2 pound)
  • 4 oz. coconut flakes, toasted

Mango Riesling Sauce:


  • 3 ripe mangoes (each about 3/4 pound), peeled and diced (or use frozen)
  • 2 tablespoons fresh lime juice, or to taste
  • 1 tablespoon superfine sugar, or to taste

·         ¼ cup Applewood Winery Riesling

Preheat oven to 375.  Combine first 5 ingredients in food processor until well blended and put aside in a mixing bowl.  Meanwhile, spread coconut flakes onto cookie tray and toast until lightly browned.  When cooled, pulse in food processor, then fold into filling mixture.  Put the filling mixture into a pastry bag (or ziplock baggie with the end corner snipped off) and pipe into cannoli shells.


To make the mango sauce, just put all ingredients in a blender or food processor and blend.  To serve, drizzle the mango sauce on the plate and place cannoli on top.  Serve with Applewood Winery Sweet Riesling for a dessert pairing to impress your friends!

Comments (1)add comment
Roslyn Bouquet: June 18th Wine Trail - Rice/Bean Recipe
Can you please post the recipe you served at the
wine Trail on 6/18 (the rice and black bean
recipe)? Thank you

June 21, 2011
Votes: +0

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Open Friday-Sunday 11-5pm. March thru December.
July & August Open until 6pm on Saturday
CLOSED January & February.
We are only 1 hour from the George Washington Bridge, 45 minutes from Bergen County, 15 minutes from Woodbury Commons
Applewood Winery: Naked Flock: